Queens opts for sustainable wild caught fish
Queens opts for products which feature the MSC quality mark, which are caught and ...
Queens is committed to sourcing responsibly farmed fish
Approximately 50% of the fish we eat globally is farmed in so-called aquaculture. A sustainability standard was established for farmed fish like Tilapia, Pangasius and Salmon in 2009, at the initiative of the World Wildlife Fund ...
Queens’ pride: responsibly farmed Panga
Queens entered into a partnership with Panga supplier Vinh Hoan from Vietnam in 2002. This led to ...