Queens Chicken Fajita Jambons

Queens Chicken Fajita Jambons

Preparation Method

Cook from frozen. Indicated cooking times are guidelines. Ensure product is thoroughly cooked and piping hot throughout.

Air fryer (180°C)

Preheat the air fryer to 180°C. Place the mini Jambons on the base of the basket. Bake for 14 minutes until golden brown.

Oven (200°C)

Preheat the oven to 200°C. Place the mini jambons on a baking tray on the middle shelf of the oven. Bake for 18 minutes until golden brown.

Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), cooked diced chicken (9%)(chicken breast (98%), stabilisers (sodium triphosphate, guar gum), salt, pea starch, glucose syrup, vinegar, potato starch, natural chicken stock), Cheddar cheese (6%)(milk), yellow peppers, green peppers, tomato powder, modified maize starch, onions, salt, herbs and spices, starches (potato, wheat, tapioca), sugar, cornflour, onion powder, garlic powder, emulsifier (mono- and diglycerides of fatty acids), wheat protein, pea protein, yeast extract, dried red peppers, colours (natural carotene, paprika extract), smoke flavouring, natural flavouring, spice extract.

May contain traces of egg, soya and mustard.

per 100 gram 1 portion (35 gram) %RI (35 gram)
Energy 1125kJ/269kcal 390kJ/93kcal 5%
Fat 17g 5,8g 8%
  -of which saturates 8,2g 2,9g 15%
Carbohydrate 22g 7,4g 3%
  -of which sugars 1,9g 0,6g <1%
Fibre 1,5g 0,5g
Protein 7,3g 2,5g 5%
Salt 1,1g 0,35g 6%

RI (reference intake EU) = Reference intake of an average adult (8400kJ/2000kcal).
1 portion = 1 pastry (35g). The package contains 9 portions.

Freezer -18°C (***): see best before date.

Do not refreeze once defrosted.

Ingredients

Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), cooked diced chicken (9%)(chicken breast (98%), stabilisers (sodium triphosphate, guar gum), salt, pea starch, glucose syrup, vinegar, potato starch, natural chicken stock), Cheddar cheese (6%)(milk), yellow peppers, green peppers, tomato powder, modified maize starch, onions, salt, herbs and spices, starches (potato, wheat, tapioca), sugar, cornflour, onion powder, garlic powder, emulsifier (mono- and diglycerides of fatty acids), wheat protein, pea protein, yeast extract, dried red peppers, colours (natural carotene, paprika extract), smoke flavouring, natural flavouring, spice extract.

May contain traces of egg, soya and mustard.

Nutritional values

per
100 gram
1 portion
(35 gram)
%RI
(35 gram)
Energy 1125kJ
/269kcal
390kJ
/93kcal
5%
Fat 17g 5,8g 8%
  -of which saturates 8,2g 2,9g 15%
Carbohydrate 22g 7,4g 3%
  -of which sugars 1,9g 0,6g <1%
Fibre 1,5g 0,5g
Protein 7,3g 2,5g 5%
Salt 1,1g 0,35g 6%

RI (reference intake EU) = Reference intake of an average adult (8400kJ/2000kcal).
1 portion = 1 pastry (35g). The package contains 9 portions.

Storage instructions

Freezer -18°C (***): see best before date.

Do not refreeze once defrosted.