Queens Pepperoni Pizza Jambons
Preparation Method
Cook from frozen. Indicated cooking times are guidelines. Ensure product is thoroughly cooked and piping hot throughout.
Air fryer (180°C)
Preheat the air fryer to 180°C. Place the mini Jambons on the base of the basket. Bake for 14 minutes until golden brown.
Oven (200°C)
Preheat the oven to 200°C. Place the mini jambons on a baking tray on the middle shelf of the oven. Bake for 18 minutes until golden brown.
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, pepperoni (8%) (pork meat, salt, dextrose, smoked salt, antioxidants (sodium ascorbate, extracts of rosemary), spices, chilli extract, coriander powder, onion, pepper extract, garlic extract, paprika extract, preservative (sodium nitrite)), red pepper, Mozzarella cheese (6%)(milk), mild Cheddar cheese (4%)(milk), tomato powder, rapeseed oil, modified maize starch, salt, sugar, potato starch, wheat starch, oregano, paprika, onion powder, emulsifier (mono- and diglycerides of fatty acids), garlic powder. wheat protein, cornflour, pea protein, colour (natural carotene), tapioca starch.
May contain traces of egg, soya and mustard.
Nutritional values
| per 100 gram | 1 portion (35 gram) | %RI (35 gram) | |
| Energy | 1300kJ/314kcal | 455kJ/110kcal | 5% |
| Fat | 28g | 9,9g | 14% |
| -of which saturates | 13g | 4,5g | 23% |
| Carbohydrate | 9,4g | 3,3g | 1% |
| -of which sugars | 1,8g | 0,6g | <1% |
| Fibre | 0,8g | 0,3g | |
| Protein | 5,1g | 1,8g | 4% |
| Salt | 1,3g | 0,44g | 7% |
RI (reference intake EU) = Reference intake of an average adult (8400kJ/2000kcal).
1 portion = 1 pastry (35g). The package contains 9 portions.
Storage instructions
Freezer -18°C (***): see best before date.
Do not refreeze once defrosted.
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, pepperoni (8%) (pork meat, salt, dextrose, smoked salt, antioxidants (sodium ascorbate, extracts of rosemary), spices, chilli extract, coriander powder, onion, pepper extract, garlic extract, paprika extract, preservative (sodium nitrite)), red pepper, Mozzarella cheese (6%)(milk), mild Cheddar cheese (4%)(milk), tomato powder, rapeseed oil, modified maize starch, salt, sugar, potato starch, wheat starch, oregano, paprika, onion powder, emulsifier (mono- and diglycerides of fatty acids), garlic powder. wheat protein, cornflour, pea protein, colour (natural carotene), tapioca starch.
May contain traces of egg, soya and mustard.
Nutritional values
| per
100 gram |
1 portion
(35 gram) |
%RI
(35 gram) |
|
| Energy | 1300kJ
/314kcal |
455kJ
/110kcal |
5% |
| Fat | 28g | 9,9g | 14% |
| -of which saturates | 13g | 4,5g | 23% |
| Carbohydrate | 9,4g | 3,3g | 1% |
| -of which sugars | 1,8g | 0,6g | <1% |
| Fibre | 0,8g | 0,3g | |
| Protein | 5,1g | 1,8g | 4% |
| Salt | 1,3g | 0,44g | 7% |
RI (reference intake EU) = Reference intake of an average adult (8400kJ/2000kcal).
1 portion = 1 pastry (35g). The package contains 9 portions.
Storage instructions
Freezer -18°C (***): see best before date.
Do not refreeze once defrosted.