© 2010 – 2023 Queens Products
Queens Vegan Curry Vegetable Jambons
Preparation Method
Cook from frozen. Indicated cooking times are guidelines. Ensure product is thoroughly cooked and piping hot throughout.
Air fryer (180°C)
Preheat the air fryer to 180°C. Place the mini Jambons on the base of the basket. Bake for 14 minutes until golden brown.
Oven (200°C)
Preheat the oven to 200°C. Place the mini jambons on a baking tray on the middle shelf of the oven. Bake for 18 minutes until golden brown.
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), cauliflower (11%), carrots (4%), sweet potato (4%), curry seasoning (2%) (spices, sugar, wheat flour, salt, tomato, natural flavouring), peas (2%), potato flakes, oatflakes, emulsifier (cellulose, mono- and diglycerides of fatty acids), lentils, tomatoes, sugar, salt, stabiliser (isomalt), garlic, glucose syrup, maltodextrin, natural flavourings, colour (natural carotene), gelling agent (agar), acid (citric acid), preservative (potassium sorbate).
Nutritional values
| per 100 gram | 1 portion (35 gram) | %RI (35 gram) | |
| Energy | 1064kJ/254kcal | 372kJ/89kcal | 4% |
| Fat | 15g | 5,4g | 8% |
| -of which saturates | 7,1g | 2,5g | 13% |
| Carbohydrate | 23g | 8,1g | 3% |
| -of which sugars | 1,3g | 0,4g | <1% |
| Fibre | 2,7g | 0,9g | |
| Protein | 4,8g | 1,7g | 3% |
| Salt | 0,68g | 0,24g | 4% |
RI (reference intake EU) = Reference intake of an average adult (8400kJ/2000kcal).
1 portion = 1 pastry (35g). The package contains 9 portions.
Storage instructions
Freezer -18°C (***): see best before date.
Do not refreeze once defrosted.
Ingredients
Water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), cauliflower (11%), carrots (4%), sweet potato (4%), curry seasoning (2%) (spices, sugar, wheat flour, salt, tomato, natural flavouring), peas (2%), potato flakes, oatflakes, emulsifier (cellulose, mono- and diglycerides of fatty acids), lentils, tomatoes, sugar, salt, stabiliser (isomalt), garlic, glucose syrup, maltodextrin, natural flavourings, colour (natural carotene), gelling agent (agar), acid (citric acid), preservative (potassium sorbate).
Nutritional values
| per 100 gram |
1 portion (35 gram) |
%RI (35 gram) |
|
| Energy | 1064kJ /254kcal |
372kJ /89kcal |
4% |
| Fat | 15g | 5,4g | 8% |
| -of which saturates | 7,1g | 2,5g | 13% |
| Carbohydrate | 23g | 8,1g | 3% |
| -of which sugars | 1,3g | 0,4g | <1% |
| Fibre | 2,7g | 0,9g | |
| Protein | 4,8g | 1,7g | 3% |
| Salt | 0,68g | 0,24g | 4% |
RI (reference intake EU) = Reference intake of an average adult (8400kJ/2000kcal).
1 portion = 1 pastry (35g). The package contains 9 portions.
Storage instructions
Freezer -18°C (***): see best before date.
Do not refreeze once defrosted.