Pangasius Sweet Chilli Fish Kebab

Preparation Method

Defrost the skewers by placing the package in cold water for 20 minutes. Remove the skewers from the package and prepare them (in the oven and air fryer wrapped in aluminium foil) in your favourite way.

The indicated cooking times are guidelines.

Make sure the product is thoroughly cooked.

Pangasius fillet (fish) (64%), paprika (31%), water, sugar, starch (corn, tapioca), garlic, paprika powder, salt, chili pepper, onion, yeast extract, spice extract (paprika, black pepper), natural flavour (garlic, lime), parsley, lime juice powder.

Per 100 grams 1 serving (125 grams) %RI (125 grams)
Energy 311kJ/74kcal 389kJ/92kcal 5%
Fats 1.1g 1.4g 2%
-of which saturated fatty acids 0.5g 0.6g 3%
Carbohydrates 2.9g 3.7% 1%
-of which sugars 2.1g 2.7% 3%
Fibre 2.4g 3.0g
12g 15g 30%
Salt 0.44g 0.55g 9%

Refrigerator: 24 hours
Frozen -18°C (***): see best before date

Do not refreeze once defrosted.