Pangasius Sweet Chilli Fish Kebab

Preparation Method

Defrost the skewers by placing the package in cold water for 20 minutes. Remove the skewers from the package and prepare them (in the oven and air fryer wrapped in aluminium foil) in your favourite way.

The indicated cooking times are guidelines.

Make sure the product is thoroughly cooked.

Ingredients

Pangasius fillet (fish) (64%), paprika (31%), water, sugar, starch (corn, tapioca), garlic, paprika powder, salt, chili pepper, onion, yeast extract, spice extract (paprika, black pepper), natural flavour (garlic, lime), parsley, lime juice powder.

Nutritional values

	Per 100 grams	1 serving (125 grams)	%RI (125 grams)
Energy	311kJ/74kcal	389kJ/92kcal	5%
Fats	1.1g	1.4g	2%
-of which saturated fatty acids	0.5g	0.6g	3%
Carbohydrates	2.9g	3.7%	1%
-of which sugars	2.1g	2.7%	3%
Fibre	2.4g	3.0g
	12g	15g	30%
Salt	0.44g	0.55g	9%