Pangasius Tandoori Fish Kebab

Preparation Method

Defrost the skewers by placing the package in cold water for 20 minutes. Remove the skewers from the package and prepare them (in the oven and air fryer wrapped in aluminium foil) in your favourite way.

The indicated cooking times are guidelines.

Make sure the product is thoroughly cooked.

Ingredients

Pangasius fillet (fish) (61%), paprika (31%), water, vegetable oil (soy), sugar, maltodextrin, spices, vegetable cream (glucose syrup (tapioca), fully hydrated vegetable oil (palm), sodium caseinate), starch ( wheat, tapioca), salt, tomato powder, hydrolysed vegetable protein (soy), garlic, yeast extract, onion, acid: E330, spice extract (paprika), fennel.

Nutritional values

	Per 100 grams	1 serving (125 grams)	%RI (125 grams)
Energy	344kJ/82kcal	431kJ/102kcal	5%
Fats	2,0g	7,5g	4%
-of which saturated fatty acids	0,8g	1,0g	5%
Carbohydrates	3,5g	4,3%	2%
-of which sugars	2,7g	3,4%	4%
Fibre	2,1g	2,6g
	12g	14g	29%
Salt	0,36g	0,45g	8%