Pangasius Tandoori Fish Kebab
Preparation Method
Defrost the skewers by placing the package in cold water for 20 minutes. Remove the skewers from the package and prepare them (in the oven and air fryer wrapped in aluminium foil) in your favourite way.
The indicated cooking times are guidelines.
Make sure the product is thoroughly cooked.
Ingredients
Pangasius fillet (fish) (61%), paprika (31%), water, vegetable oil (soy), sugar, maltodextrin, spices, vegetable cream (glucose syrup (tapioca), fully hydrated vegetable oil (palm), sodium caseinate), starch ( wheat, tapioca), salt, tomato powder, hydrolysed vegetable protein (soy), garlic, yeast extract, onion, acid: E330, spice extract (paprika), fennel.
Nutritional values
| Per 100 grams | 1 serving (125 grams) | %RI (125 grams) | |
| Energy | 344kJ/82kcal | 431kJ/102kcal | 5% |
| Fats | 2,0g | 7,5g | 4% |
| -of which saturated fatty acids | 0,8g | 1,0g | 5% |
| Carbohydrates | 3,5g | 4,3% | 2% |
| -of which sugars | 2,7g | 3,4% | 4% |
| Fibre | 2,1g | 2,6g | |
| 12g | 14g | 29% | |
| Salt | 0,36g | 0,45g | 8% |
Storage advice
Refrigerator: 24 hours
Frozen -18°C (***): see best before date
Do not refreeze once defrosted.
This post is also available in: Dutch
