Queens Chilli Ginger Salmon is a delicious marinated salmon fillet.
Easy to prepare, in the oven, air fryer, or even on the BBQ in the handy dish (after defrosting in the fridge).
Delicious with a hot meal, but also perfect for lunch with a delicious salad.
Defrost in the refrigerator. The indicated cooking times are guidelines. Make sure the product is thoroughly cooked. Not suitable for cooking in the microwave.
Oven (180°C)Remove the foil and heat the salmon in the aluminium tray in a preheated oven for 15-18 minutes.
Air fryer (170°C)Remove the foil and heat the salmon in the aluminium tray in a preheated air fryer for 10 minutes.
TipWhy not try preparing the salmon fillets on the BBQ!
Ingredients: salmon (fish) (82%), vegetable oil (rapeseed), water, vegetable fat (shorea robusta), dried paprika, dextrose, salt, dried garlic, dried onion, chili flakes, flavour enhancer: E640i, dried ginger, crushed black peppercorns, dried parsley, ginger extract, acidity regulator: E330, coriander, coriander extract, dried lemon peel, garlic extract, lime oil, capsicum extract, natural chili flavour, lemon oil, cumin.
| Per 100 grams | 1 portion (115 grams) | %RI (115 grams) | |
| Energy | 1008kJ/243kcal | 1159kJ/279kcal | 14% |
| Fats | 18g | 21g | 29% |
| –of which saturated fatty acids | 2,7g | 3,1g | 15% |
| Carbohydrates | 2,5g | 2,8g | 1% |
| -of which sugars | 0,8g | 0,9g | 1% |
| Fibre | 0,8g | 0,9g | |
| Protein | 17g | 20g | 40% |
| Salt | 0,46g | 0,53g | 9% |
Refrigerator: 24 hours
Frozen -18°C (***): see best before date.
Do not refreeze once defrosted.