Chilli Ginger Salmon

Queens Chilli Ginger Salmon is a delicious marinated salmon fillet.

Easy to prepare, in the oven, air fryer, or even on the BBQ in the handy dish (after defrosting in the fridge).

Delicious with a hot meal, but also perfect for lunch with a delicious salad.

Preparation Method

Defrost in the refrigerator. The indicated cooking times are guidelines. Make sure the product is thoroughly cooked. Not suitable for cooking in the microwave.

Oven (180°C)

Remove the foil and heat the salmon in the aluminium tray in a preheated oven for 15-18 minutes.

Air fryer (170°C)

Remove the foil and heat the salmon in the aluminium tray in a preheated air fryer for 10 minutes.

Tip

Why not try preparing the salmon fillets on the BBQ!

Ingredients: salmon (fish) (82%), vegetable oil (rapeseed), water, vegetable fat (shorea robusta), dried paprika, dextrose, salt, dried garlic, dried onion, chili flakes, flavour enhancer: E640i, dried ginger, crushed black peppercorns, dried parsley, ginger extract, acidity regulator: E330, coriander, coriander extract, dried lemon peel, garlic extract, lime oil, capsicum extract, natural chili flavour, lemon oil, cumin.

Per 100 grams 1 portion (115 grams) %RI (115 grams)
Energy 1008kJ/243kcal 1159kJ/279kcal 14%
Fats 18g 21g 29%
of which saturated fatty acids 2,7g 3,1g 15%
Carbohydrates 2,5g 2,8g 1%
-of which sugars 0,8g 0,9g 1%
Fibre 0,8g 0,9g
Protein 17g 20g 40%
Salt 0,46g 0,53g 9%

Storage advice:

Refrigerator: 24 hours
Frozen -18°C (***): see best before date.

Do not refreeze once defrosted.

This post is also available in: Dutch