Smoky BBQ Salmon

Queens Smoky BBQ Salmon is a delicious marinated salmon fillet.

Easy to prepare, in the oven, air fryer, or even on the BBQ in the handy dish (after defrosting in the fridge).

Delicious with a hot meal, but also perfect for lunch with a delicious salad.

Preparation Method

Defrost in the refrigerator. The indicated cooking times are guidelines. Make sure the product is thoroughly cooked. Not suitable for cooking in the microwave.

Oven (180°C)

Remove the foil and heat the salmon in the aluminium tray in a preheated oven for 15-18 minutes.

Air fryer (170°C)

Remove the foil and heat the salmon in the aluminium tray in a preheated air fryer for 10 minutes.

Tip

Why not try preparing the salmon fillets on the BBQ!

Ingredients: salmon (fish) (82%), water, vegetable oil (rapeseed), fructose, vegetable oil (olive), honey, sugar, apple cider vinegar, tomato powder, worchester sauce (malt vinegar (from barley), natural vinegar, molasses, sugar, salt, anchovy (fish), tamarind extract, onion, garlic, spices, flavourings), spices (chili pepper, paprika powder, chipotle powder), flavour enhancer: E640i, modified starch (corn, tapioca), vegetable fat (shorea robusta), salt, dried onion, garlic powder, smoke flavour, paprika, yeast extract (yeast extract, salt), smoked sea salt, spices (parsley, thyme), black pepper, garlic extract, thickener : E412, roasted barley malt extract, colours: E160C.

Per 100 grams 1 portion (115 grams) %RI (115 grams)
Energy 980kJ/236kcal 1127kJ/271kcal 14%
Fats 17g 20g 28%
-of which saturated fatty acids 2,6g 3,0g 15%
Carbohydrates 3,1g 3,6g 1%
-of which sugars 2,1g 2,5g 3%
Fibre 0,8g 0,9g
Protein 17g 19g 39%
Salt 0,34g 0,39g 7%

Storage method:

Refrigerator: 24 hours
Frozen -18°C (***): see best before date.

Do not refreeze once defrosted.

This post is also available in: Dutch