Grilled Panga Fillet with Stir-Fried Vegetables and New Potatoes
4 People
20 minutes
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Grilled Panga Fillet with Stir-Fried Vegetables and New Potatoes
4 people
20 minutes
Ingredients
- 4 Queens Panga Fillets
- 400 grams of stir-fried vegetables
- dill sauce
- new potatoes
Equipement
- Pan
- Grill pan
- Wok
Preparation method
- Boil the new potatoes until al dente.
- Pat the defrosted fillets dry with kitchen towel, brush with some olive oil and season with salt and pepper. Grill them for approximately 4 minutes per side.
- Meanwhile, stir-fry the vegetables and heat up the dill sauce.
Tip
“The Panga’s mild flavour means you can also have a go at using different herbs yourself.”
