Grilled Panga Fillet with Stir-Fried Vegetables and New Potatoes

4 People

20 minutes

Grilled Panga Fillet with Stir-Fried Vegetables and New Potatoes

4 people

20 minutes

Ingredients

  • 4 Queens Panga Fillets
  • 400 grams of stir-fried vegetables
  • dill sauce
  • new potatoes

Equipement

  • Pan
  • Grill pan
  • Wok

Preparation method

  1. Boil the new potatoes until al dente.
  2. Pat the defrosted fillets dry with kitchen towel, brush with some olive oil and season with salt and pepper. Grill them for approximately 4 minutes per side.
  3. Meanwhile, stir-fry the vegetables and heat up the dill sauce.

Tip

“The Panga’s mild flavour means you can also have a go at using different herbs yourself.”