Panga with a Mustard Sauce and Beans
4 people
30 minutes
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Panga with a Mustard Sauce and Beans
4 people
30 minutes
Ingredients
- 4 Natural Queens Panga Fillets (defrosted)
- 2 tablespoons of orange juice
- 4 tablespoons of flour
- 400 grams of green beans
- mustard sauce
Equipement
- Saucepan
- Frying pan
- Kitchen towel
Preparation method
- Boil the green beans until al dente.
- Pat the defrosted fillets dry with kitchen towel, rub them with the orange juice and season with salt and pepper. Roll the fillets through the flour, fry them in a little olive oil for about 4 minutes per side.
- Meanwhile, heat up the mustard sauce. Possibly serve with mashed potatoes.
Tip
“I pay a great deal of attention to sustainability and fortunately Queens’ panga features the ASC quality mark.”
