Pollock Fillet Casserole with Potato Slices
4 people
35 minuten
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Koolvisfilet ovenschotel met aardappelschijfjes
4 people
35 minutes
Ingredients
- 4 Queens Pollock Fillets
- potato slices
- 2 sliced tomatoes
- chicory in strips
- juice of 1 lemon
- 250 ml of cream
- 2 tablespoons of olive oil
- 100 grams of grated cheese
- 1 clove of garlic
Equipment
- Oven
- Oven dish
Preparation method
- Preheat the oven to 180ºC.
- Mix olive oil, lemon juice and crushed garlic in an oven dish, place the frozen fish fillets in the dish and turn them once.
- Divide the tomato and chicory slices on top of this, followed by the potato slices in a roof-tile-like structure.
- Mix the cream and grated cheese and spread this across the potatoes.
- 30 minutes in the oven and done.
Tip
“I’m quite impatient, but this dish is quick and healthy and great fun to make.”
