This is how you get a delicious crispy crust around your fillet

Giving your fish fillet a crispy crust is easy and delicious and great for easier frying and the extra bite. Follow these simple steps:

  1. Preferably allow the fillet to defrost in the refrigerator and subsequently pat it dry.
  2. Season it with ground pepper and salt.
  3. Lightly dip the fillet in the flour.
  4. Subsequently dip it in a beaten egg.
  5. Then cover the fillet in the herb breadcrumbs.
  6. Fry your breaded fish over a medium heat until golden brown and cooked on both sides.

End result